1.   Add the potato slices a layer at a time and brown on both sides.

2.   Brush potato slices with oil, and season with salt and pepper.

3.   Place half the potato slices, zucchini slices, eggplant slices and pepper rings in one overlapping layer on top of onions.

4.   Place potato slices in baking dish.

5.   Place potato slices in pan and cook over medium heat about a minute on each side.

6.   Separate potato slices by hand to make sure each one is coated with cream.