1.   As potatoes cook, beat eggs with some salt and pepper in a large bowl.

2.   Clark honors the spud with a potato sculpture contest, decorated potato competition, potato cooking contest, and a Potato Olympics.

3.   Potatoes cook more quickly so you can cut them a little larger.

4.   Units of time were correlated by how long it took for potatoes to cook.

5.   While potatoes are cooking, discard the tough outer leaves of leeks and trim the roots.

6.   While potatoes are cooking, in a medium skillet over medium-low heat, melt butter.

7.   While potatoes are cooking, heat milk and butter in a saucepan until milk is almost boiling and butter is melted.

8.   While the potatoes are cooking, combine the red onion, chives, lemon juice, olive oil, chopped chervil and lemon zest in a small bowl.

9.   While the potatoes cook, beat the eggs in a large bowl.

10.   While the potatoes are cooking, remove the clams from their shells, discarding the shells and being careful to capture their juices in the bowl.