1.   And one of the best ways to season popped corn is to put it in a brown paper bag while still hot.

2.   In Ecuador, ceviche is made with the juice of bitter Seville oranges and is served with popped corn and corn nuts.

3.   Place popped corn in large bowl.

4.   Pour over popped corn.

5.   Remove from heat and pour over popped corn, stirring to coat popcorn.

6.   Trying to compare fat grams for a cup of popped corn can be frustrating, at best.