1.   Among recommended starters are two small crab cakes, browned and brittle on the outside, and stoked with poblano chiles, corn and sweet peppers.

2.   Saute diced poblano chiles until crisp-tender and stir into stew.

3.   She sauteed a mixture of mushrooms and roasted, peeled poblano chiles.

4.   The rib-eye steak rubbed with garlic, stuffed poblano chiles, dark-hued french fries and tuna are all exemplary.