1.   Remove skin and bones from poached chicken.

2.   But as generations of lunching ladies can attest, there are myriad pleasures to cold poached chicken.

3.   Gullo had said no to filet, two veal dishes, ox tail and cheese souffle, among others, and instead chose poached chicken with horseradish sauce.

4.   Herbes de Provence can literally bring a dull dish, like poached chicken, to life.

5.   Here is the three-part recipe, along with several others in which poached chicken is the central ingredient.

6.   Hot poached chicken, fresh from the pot, can seem a bit mealy, but the texture keeps improving the closer it gets to room temperature.

7.   Poached chicken has a medicinal sound to it.

8.   Serve with poached chicken and use chipotle mayonnaise as a dipping sauce for the artichokes.

9.   The audience of magazine editors obediently ate their poached chicken and drank their white wine.

10.   The audience of magazine edtors obediently ate their poached chicken and drank their white wine.