1.   Place egg yolks in a bowl and bread crumbs in another bowl.

2.   Place egg yolks in a small pan, and cover with water.

3.   Place egg yolks, pinch of salt and honey in a medium bowl and whisk until light and fluffy.

4.   Place yolks in a bowl, and mash with a fork.

5.   Place yolks in bowl and whites on decorative platter.

6.   Place egg yolk in a small bowl.

7.   Place egg yolk in bowl.

8.   Place egg yolks into a bowl.

9.   Place egg yolks in a separate bowl and slowly add half the hot cream mixture, whisking constantly until smooth.

10.   Place the yolks in a large bowl.