1.   Place the vegetables in the oiled pan.

2.   Place the vegetables around the hutch.

3.   Each morning, seven days a week, she places the vegetables out on the porch for sale.

4.   Place all vegetables in a large bowl.

5.   Place the vegetables in a steamer or metal sieve over boiling water and steam until just tender.

6.   Place vegetables in a large mixing bowl.

7.   Placing the vegetables horizontally in the food processor ensures long shreds.

8.   Place vegetables in separate baking dish.

9.   Place vegetables on a platter and sprinkle on the sesame seeds.

10.   Place vegetables on tray with corn.