1.   Fill the center of each avocado with Bell Pepper Salsa and place a slice of goat cheese on top of the salsa.

2.   If using shiitakes, place a few slices on top of each dumpling.

3.   If you place a slice of cold toast in the toaster and press the reheat button, it will heat the slice without browning it further.

4.   On toast, place slices of cooked hot dogs.

5.   Peeled blood orange slices are placed in a stemmed glass goblet with a subtle spiced syrup to complement the tart-sweetness of the fruit.

6.   Place a slice on top for the last couple minutes of cooking.

7.   Place slices on rack on cookie sheet.

8.   Place slices, cut sides down, on same parchment-lined cookie sheets.

9.   Place the slices on the hot baking sheet in a single layer.

10.   Place a slice of prosciutto over each pork slice.