1.   Carefully place the shrimp on the grill with the leafy end of the skewer hanging over the edge to prevent burning.

2.   Drain shrimp, discard marinade and place shrimp on a sheet pan, cut side up.

3.   Just before serving, place shrimp in bowl with dry ingredients.

4.   Meanwhile, place the shrimp in a bowl and season lightly with the salt and pepper.

5.   Place colossal shrimp in bottom of steamer basket and top with smaller shrimp.

6.   Place shrimp in a bowl and add lime juice, salt and pepper.

7.   Place the shrimp in a large bowl.

8.   Place the shrimp in a medium bowl and cover with the lemon juice, turning the shrimp to coat all pieces.

9.   Place shrimp in a large, resealable plastic bag and pour in marinade.

10.   Place shrimp on steaming rack that will fit into wok, either a bamboo steamer or a collapsible vegetable steamer on legs.