1.   Place bread shell on ungreased pizza pan or large baking sheet.

2.   Place oyster shells on a cookie sheet, and place one oyster in each shell.

3.   Place shell in a baking pan or dish.

4.   Place tart shell on baking sheet, and arrange dates inside.

5.   Place the shells upside down on a drainer tray to dry.

6.   Place pie shell on cookie sheet on oven rack.

7.   Place stuffed shells in a baking dish and top with Parmesan cheese.

8.   Place bread shell on a baking sheet or pizza pan.

9.   Place pastry shell in freezer briefly to harden chocolate layer.

10.   Remove the crab and arrange on a plate, placing the shell on top to resemble a whole crab.