1.   Arrange on a heatproof dish and place the salmon on top.

2.   Divide the juice onto two dinner plates and place the salmon on top.

3.   He is careful in the way he places smoked salmon, in neatly spaced rectangles, on its serving plate.

4.   He placed the salmon in the hot oil and seared it on all sides.

5.   Place chopped salmon in a medium bowl and mix in caviar mixture.

6.   Place salmon in pan, flesh side down.

7.   Place salmon in the pan and sear until golden brown on both sides.

8.   Place the salmon in a small bowl.

9.   Place salmon in center of the platter and surround with lemon wedges and fresh dill sprigs.

10.   Place salmon on a baking sheet, skin side down, and rub olive oil all over pieces.