1.   Place ribs in serving dish, garnished with spring onions and wedges of lemons.

2.   After sprinkling with rub, place ribs bone side down on top rack, close dome and leave the thing alone.

3.   Place ribs into a shallow dish.

4.   Place ribs, bone side down, in a single layer in a shallow roasting pan.

5.   Place the ribs in a large shallow container in a single layer.

6.   Place the ribs in a roasting pan and liberally salt both sides.

7.   Place ribs in a rectangular dish or pan.

8.   Place ribs in center of a hot cooking grate over medium coals.

9.   Place ribs on grill and heat until brown and tender, brushing frequently with glaze.

10.   Place ribs on vegetables, meat side down.