1.   A surprising amount of fat does melt away and is easy to pour off if you place the pork on a rack above the cooking pan.

2.   Place pork in large resealable plastic bag and marinate overnight.

3.   Place pork on a mesh rack in a roasting pan.

4.   Place pork on banana leaf.

5.   Placed cubed pork in a large, heavy skillet and brown well.

6.   Place pork in juice mixture, cover and refrigerate.

7.   Place pork in center and pour sauce over it.

8.   Place the pork on the grill or under the broiler, cooking until brown.

9.   Place pork in a Dutch oven.

10.   Place pork in a large bowl, and pour soy mixture over.