1. Place the peppers in a baking dish. 2. Place the peppers in a shallow baking pan. 3. Place the peppers in the bottle. 4. Place peppers close together in a shallow baking pan. 5. Place peppers in a large bowl, cover with plastic wrap and let cool, or place in sealed paper bag. 6. Place peppers on a baking tray. 7. Place the peppers in a shallow baking pan, brush with oil and sprinkle with salt and pepper. 8. Place a pepper on each plate. 9. Place peppers on grill and cook, turning frequently, until they are soft and the cheese has melted. 10. Place peppers, skin side up, on a baking sheet. |