1.   After onion is done, place onion in small bowl.

2.   In the prepared pie crusts, place the onions as thick as you want them.

3.   Place onion, cut side up, in baking dish.

4.   Place onions in large baking dish, pour broth into pan.

5.   Place onions in smallest low-sided pan that will hold them comfortably.

6.   Place the onions in a shallow baking dish and drizzle with the melted butter, salt and pepper.

7.   Place onion in bowl.

8.   Place onions in a large saucepan with enough water to cover.

9.   Place onions in a roasting pan.

10.   Place onion in shallow dish and cover with vinegar and ice water.