1. Discard the skins, and place the nuts in a food processor. 2. Place nuts on baking sheet, and bake until they are brown and start to crack. 3. Place mixed nuts in large bowl. 4. Place nuts in a single layer on a heavy flat pan with sides, such as a jellyroll pan. 5. Place nuts in medium-size bowl. 6. Place nuts in a food processor and chop coarsely, then transfer to a plate. 7. The nuts are placed in a circle, then the players throw a heavy steel ball at them to knock them out. 8. The nut is placed in a ridged cone. 9. To finish tart, place nuts in a bowl. 10. Using your hands, place nuts in a single layer, very close together, on top of tart. |