1.   If not serving dish immediately, place mushrooms in small baking dish in oven to keep warm.

2.   In same skillet, place mushrooms, garlic and mushroom liquid.

3.   Meanwhile, place mushrooms in a small bowl.

4.   Place mushrooms in small bowl and cover with boiling water.

5.   Place the mushrooms in a large bowl and toss with the vinegar, salt, pepper and parsley.

6.   Place the mushrooms in a small bowl.

7.   Place the mushrooms in a small saucepan and cover with the stock and sherry.

8.   Place the mushrooms in a bowl and pour boiling water over them.

9.   Place mushrooms in oven to keep warm until ready to assemble the dish.

10.   Place the mushrooms gill-side up in a baking pan lined with foil or parchment.