1.   Place a handful of soaked chips on top of the briquets.

2.   Place a handful of the greens on each of four plates.

3.   Place a handful of arugula on top, and then fold the piadina in half and serve.

4.   Place a handful of greens closely around and partly on the lobster.

5.   Place a handful of the dressed greens in the well.

6.   Place small handfuls of wet wood chips on the briquettes.

7.   Place a handful of bone meal or superphosphate in the bottom of the hole before planting.

8.   Place a handful of salad in the middle of each endive triangle.