1.   For a colorful garnish, place papaya cubes and mint sprigs on long skewers and drop into glasses.

2.   I begin by placing large cubes of Idaho and fingerling potatoes in just enough water to cover them.

3.   Place bread cubes in large mixing bowl and add onion, celery, sage and thyme.

4.   Place sugar cube in an old-fashioned glass and soak cube with bitters.

5.   Place the cubes in a large bowl.

6.   Place a cube wrapped in plastic on the blob of gum until it becomes sufficiently brittle to scrape up with a putty knife.

7.   Place beef cubes, potatoes and remaining vegetables in a plastic bag.

8.   Place cubes in a large, resealable plastic bag and pour in marinade.

9.   Place sugar cube in champagne glass.

10.   We tried removing it by placing ice cubes into a sandwich bag and cooling the wax and scraping it off with a butter knife.