1.   Cover bowl with plastic wrap and place chicken in refrigerator overnight, turning twice.

2.   Discard backbone, and place chicken in a large plastic bag with zipper.

3.   Pour off water, and place chicken in pan.

4.   Remove the chicken from the marinade, reserving the peppers and onion, and place chicken in the pan.

5.   When sauce is cool, place chicken in a baking dish.

6.   With a slotted spoon, arrange vegetables on a serving platter and place chicken on top.

7.   They tie cattle to posts on raised hillocks, place chickens in coops on rooftops and load boats with food and kerosene stoves.