1.   Place the cheese on the bottom of the pie shells.

2.   Or specialty stores such as Williams-Sonoma carry French paper leaves which are perfect for placing the cheese.

3.   Place shredded cheeses in separate bowls.

4.   Place cheese on marmalade mixture.

5.   Place the cheese in an even layer in a dry nonstick pan over medium-high heat until cheese melts and starts to brown.

6.   Place cheese in center of tortilla.

7.   Place cheese in large bowl.

8.   Place goat cheese in middle.

9.   Place the cheese into an enameled or flameproof earthenware pot.

10.   Place cheese on a large round serving platter.