1.   Brush a baking sheet with melted butter and place the biscuits on it.

2.   Place the biscuits in a baking pan, leaving a little room between each.

3.   Place biscuits into pan snugly.

4.   Place biscuits on ungreased baking sheet.

5.   Place the biscuits on the baking sheet and generously brush the tops with the remaining melted butter.