1.   But pie dough can take more abuse, especially with chilled ingredients.

2.   Drop in dumplings made from the pie crust dough.

3.   Dough will be very soft and pliable -- more like your favorite butter cookie dough than traditional pie dough.

4.   Empanadas may be baked or fried, but each method requires a sugarless pie dough.

5.   He treated clay like pie dough, pinching it, crimping it, denting it and manipulating the surface into angular folds.

6.   I suggest you save time by using refrigerated pie dough.

7.   Remove the plastic wrap from the pie dough.

8.   Roll out pie crust dough into thin, oblong shape.

9.   Usually a tart dough, like pie dough, is dense and brittle.

10.   We overcame stereotypes, we mastered pie dough, we tried making biscuits again and again and again.