1.   Campbell measured the amount of protein each person consumed and the amount of nitrogen they excreted.

2.   Drunkenness is manifested by behavior, not the number of drinks that a person consumes per hour.

3.   How often a person drinks or how much that person consumes is not a reliable guide to the presence of an alcohol addiction problem.

4.   Nutritionists are concerned that both side effects tend to worsen with the more olestra a person consumes.

5.   One person can only consume so many gallons of soup.

6.   The debate continues over the best combination of protein, carbohydrates and fats a person should consume to feel healthy.

7.   The more salt a person consumes, the more sodium is excreted in the urine.

8.   The platter included a dozen mussels, lobster, crab, salmon, shrimp and side vegetables and was far more than one person could consume in a sitting.

9.   There is no set amount of hydrating drinks a person should consume.

10.   When a person regularly consumes caffeine, a tolerance to its stimulant effects commonly develops.