1.   Peppered tuna sashimi is served with chili oil, wasabi, and sea vegetable salad.

2.   So was seared peppered tuna with a red pepper ragout.

3.   The chef, William Finnegan, invents one six-course menu each weekend, which might include roasted moulard breast, peppered tuna or a chestnut souffle.

4.   The inventive cold fruit soups and roasted duck with orange sauce were delicious, for example, while the peppered tuna steak was leathery.