1.   Begin to peel the tomato in a -inch-wide strip, cutting slowly in a continuous circular fashion.

2.   He peels the tomatoes and lets them sit in salt for a few hours before cooking.

3.   I rarely peel fresh tomatoes when I make sauce, but those who wish to peel should.

4.   Peel the tomatoes.

5.   Peel tomatoes and chop.

6.   Peel tomatoes.

7.   Peel the tomatoes then cut in half.

8.   Peel tomato.

9.   Peel tomatoes, if desired, with a vegetable peeler or by blanching tomatoes in boiling water.

10.   This week we have a comparison of five brands of organically grown whole peeled tomatoes, including one jarred variety.