1.   Arrange the pear slices into an overlapping spiral on the dough, starting right at the rim of the pan.

2.   Arrange pear slices on top of muffin.

3.   Blue cheese spread garnished with grape half, walnuts, pear slice, watercress.

4.   Cover pear slices with sugar.

5.   He also likes to mix baby romaine with roasted beets, pear slices, toasted hazelnuts and lemon vinaigrette.

6.   Pour into chilled martini glass, and float pear slice on top.

7.   -Ready in a flash are pear slices mixed with a little sugar and cinnamon, then sauteed in hot butter a couple of minutes until cooked through.