1.   Arrange peach slices in the pie plate.

2.   Arrange the peach slices spoke-fashion on top of the almonds, working from the center of the skillet to the edge.

3.   Arrange the rest of the peach slices in the cooked pie crust.

4.   Arrange peach slices on dough so that they overlap.

5.   Arrange remaining frozen peach slices attractively on top.

6.   For a more formal finish, the trifle can be finished with a layer of sweetened whipped cream over the pudding, and then decorated with the peach slices.

7.   Garnish with fresh peach slice and mint.

8.   Garnish with unpeeled fresh peach slices.

9.   In a large bowl, gently toss the peach slices with the lemon juice.

10.   Pile peach slices in prepared pan.