1.   Now dishing up the sweet stuff at Campton Place is pastry chef Tim Nugent.

2.   She and her husband, Tom Goddard, a pastry chef, host afternoon teas and tea tastings at their shop.

3.   Has all the accoutrements that the home pastry chef could ever want.

4.   So too is his deputy, the pastry chef and three of the waiting staff.

5.   The highlight of the restaurant for many is the delicious line of sweets prepared by the Moroccan pastry chef, Ben Abdallah.

6.   Although pastry chef Mimi Young has updated the dessert since joining Grand Cafe in February, the original recipe is still a keeper.

7.   And Carol-Ann Berardi, a former pastry chef who owns Kitchen Fare in Atlanta, is specific about the type of rolling pin she prefers.

8.   And in most cases, pastry chefs must still defer to the chef.

9.   And a man who once dreamed of glory and now works as a pastry chef finally got his just deserts.