1.   All commercial milk is pasteurized.

2.   British researchers say that most small dairies are using machines that are not designed to pasteurize milk properly after the cream has been skimmed off.

3.   Even if the milk is pasteurized, they say, cheese can still be infected with pathogens during the cheese-making process.

4.   If Moreau were to pasteurize the milk, he could no longer label his cheeses AOC.

5.   Once the milk is pasteurized, a mesophilic culture is introduced to essentially sour it and start the coagulating process.

6.   Story to follow the cheesemaking process from pasteurizing the milk to rolling the cheeses in herbs and packaging for market.

7.   Stonyfield pasteurizes milk at its plant, cools it, inoculates it with the cultures, then cools it again.

8.   They found that the alteration often means the milk is no longer pasteurized properly, so some bacteria are able to survive.

9.   He said the bacterium was killed by pasteurizing any milk involved.

10.   Thorough cooking of food, pasteurizing milk and educating food handlers, slaughter-house workers and farm employees were also advised.