1.   Garnish each plate with parsley salad and drizzle with any remaining vinaigrette.

2.   In my view, tabbouleh is not really a grain salad, rather a dense parsley salad that includes some bulgur.

3.   Observe the feathery parsley salad at Drovers Tap Room on Jones Street.

4.   Parsley salad with julienned sun-dried tomatoes and a basil vinaigrette is a brilliant answer to the winter salad quandary.

5.   Serve it with a very small parsley salad, made with just the leaves, dressed with a little vinegar and olive oil, salt and pepper.

6.   There was duck pastrami with a rye omelet, like a late breakfast, and rich, roasted marrow bones with parsley salad.