1.   Simply boil for about eight minutes and serve with parmesan cheese.

2.   Another calls for eggplant, raw tomatoes and parmesan cheese.

3.   In medium bowl, combine turkey, chutney, parmesan cheese, bread crumbs, parsley, walnuts, salt and pepper.

4.   Parmesan cheese crisps.

5.   Parmesan cheese.

6.   Remove from grill, dust with parmesan cheese, and fold in half lengthwise.

7.   Serve with shaved parmesan cheese.

8.   Serve with slivers of parmesan cheese on top.

9.   Shake some parmesan cheese over the ricotta and cover with a layer of mozzarella slices.

10.   Sprinkle with grated parmesan cheese.