1.   Appetizers are wondrous, like Louisiana crab salad, a tangy blend of crab meat and horseradish set over paper-thin slices of chilled beets and pickled red onions.

2.   A masterful tapenade brings paper-thin slices of beef carpaccio to life.

3.   Cut sirloin against the grain into paper-thin slices.

4.   Cut into paper-thin slices.

5.   Cut garlic into paper-thin slices.

6.   Cut the ginger into paper-thin slices.

7.   Even a plump oyster in its own brine and shell got a special fillip from a paper-thin slice of watermelon.

8.   Given Japanese cuisine, Global knives are great for making paper-thin slices, and their flexible knives are perfect for the filleting that sushi requires.

9.   In the restaurant, I like to layer paper-thin slices of taro or lotus root on the skin to make a crust.

10.   In season, there are soft-shell crabs and raw fish garnished with paper-thin slices of rhubarb.