1.   Arrange overlapping slices of beet and persimmon on a large platter.

2.   Arrange overlapping slices of the cucumber on top.

3.   Arrange salmon in overlapping slices around the edges of two plates.

4.   Cover mushroom mixture with rows of overlapping slices of parsnip, squash and turnip, with a row of beet slices between each.

5.   Place three overlapping slices on each plate.