1.   Cook until the onion softens.

2.   Add to onion after onion has softened, and continue to stir-fry.

3.   In a skillet saute the onion and garlic in the hot oil until the onion softens.

4.   Saute the first three ingredients until the meat is brown and the onions have softened.

5.   Saute onion until it softens, a few minutes.

6.   When onion has softened and started to brown, add the green pepper, celery and garlic and continue cooking until pepper and celery begin to soften.

7.   When onion softens, add curry.

8.   When the onion has softened, add the tomatoes, peas, artichoke hearts, paprika and rice.

9.   When the onions have softened, add all the ingredients of the bowl and stir-cook with the onions for three or four minutes.