1.   Add the rice, cooked chick peas, herbs, salt and pepper to the onion mixture.

2.   Combine the lentil mixture with the onion mixture and heat through.

3.   In a food mill or using short pulses in a food processor, puree parsnips and onion mixture.

4.   In a large mixing bowl, combine onion mixture with all remaining ingredients except for stock.

5.   Place onion mixture over potatoes in pan and add oysters with cup oyster liquor.

6.   Remove steaks from grill and serve with onion mixture spooned over top.

7.   Add the onion mixture followed by the egg and flour and process until all is blended, with some chunky texture remaining.

8.   Add beets and toss until mixed well with onion mixture.

9.   Add spinach and bacon to the onion mixture.

10.   Add onion mixture to bean-broth mixture.