1.   Both types belong to the kidney bean family and have a slightly nutty flavour.

2.   The seeds have a nutty flavour.

3.   This coffee has a rich nutty flavour.

4.   Wild rice has a very nutty flavour.

5.   White poppy seeds have a distinctive nutty flavour.

6.   Roasted slivers of almond with its slight hint of burnt aroma laces the dish with a nutty flavour.

7.   This gives a nutty flavour to the cake and is lovely to chew on as it offers a totally contrasting texture to the smooth creaminess of the cheesecake topping.