1.   But now a two-year-old company in California is making what are probably the best toasted nut oils on the market.

2.   His French imports include herbes de Provence, olives, vinegars, infused oils and nut oils, a line of jams and a number of mustards.

3.   In a large bowl combine the sugars, pumpkin, eggs and nut oil.

4.   Oils were also prevalent, including grape-seed oils, toasty nut oils and flavored oils.

5.   Refrigerate any unused portion to keep the nut oils from going stale.

6.   Roasting makes them almost meaty, and the nut oil brings out a mellow flavor.

7.   Since the protein in nuts is the allergen, pure nut oils are not a problem.

8.   The nut oil is a key ingredient in these pancakes.