1.   A. A nonreactive bowl is made from glass, ceramics, plastic or stainless steel, which are inert materials.

2.   Combine oil, vinegar, honey, garlic, shallots and tarragon in large nonreactive bowl and whisk to mix.

3.   Combine all ingredients in nonreactive bowl.

4.   Combine all ingredients in a medium-sized nonreactive bowl and mix to combine.

5.   Combine bean sprouts and scallions in large nonreactive bowl.

6.   In a large nonreactive mixing bowl, combine soy sauce, sherry, sugar, ginger, garlic and black pepper.

7.   In a medium nonreactive bowl, combine mangoes with lime juice and mix well.

8.   In a medium nonreactive bowl, combine cucumbers and salt and toss to coat.

9.   In a nonreactive bowl large enough to hold the pork loin, mix the coffee, sage, garlic and salt.

10.   In a nonreactive bowl, combine the water, lemon juice, sugar, lemon zest and vodka.