1.   Lightly moisten both sides of the wrap by sprinkling with a little water and rubbing it in with your hand.

2.   Lightly moisten both sides of wrap by sprinkling with a little water and rubbing it in with your hand.

3.   Moisten both sides of the fillets in the egg mixture, then coat with the bread crumbs, also on both sides.

4.   Moisten the side of a glass with leftover lime rind.