1.   Blend the egg and lemon mixture into the soup, stirring constantly.

2.   Form mixture into mound and make large well in center.

3.   Gently press corn kernel mixture into the flour-egg-cornmeal mixture.

4.   Next add a little vinegar and salt to taste and place the mixture back into the egg white shells.

5.   On a surface lightly coated with icing sugar, shape chocolate mixture into finger-sized logs.

6.   Pack the mixture into little pots or jars.

7.   Pile mixture into pie shell and garnish with reserved strawberries.

8.   Pour the mixture into a tall glass filled with ice.

9.   Put the mixture into a blender or food processor and blend until smooth.

10.   Put the potato mixture into a piping bag fitted with a star nozzle.