1.   Keep the mixer running, continue adding butter and let the mixer whip the buttercream until it begins to get smooth again.

2.   With mixer running, drizzle the hot syrup into the egg whites.

3.   With mixer running, slowly add olive oil to emulsify the dressing.

4.   With the mixer running, alternately add flour mixture and milk to the sugar mixture and beat until smooth.

5.   With the mixer running, add the egg, flour, salt, boiling water, baking soda and vanilla, blending well after each addition.

6.   With the mixer running, add the eggs and the remaining sugar.