1.   Add the melted butter in a stream, while mixing until it holds together when pressed in your hand.

2.   Soon after ice in water has melted, add water, mixing just until dough comes together.

3.   Add eggs and mix until smooth.

4.   Add cream, vinegar, pinch of salt, butter and shortening, mixing until blended.

5.   Add the cream, mix until smooth, cover and refrigerate overnight.

6.   Add the ground almonds last and mix until smooth.

7.   Add the eggs and melted butter, and mix until smooth.

8.   Add the rest of the ingredients and mix until smooth.

9.   Combine all ingredients and mix until smooth.

10.   Combine filling ingredients and mix until smooth.