1.   Add about five or six tablespoons of cold water to mix to a soft, but not sticky dough.

2.   Add sufficient warm water to mix to a firm dough, then lightly knead and roll out the pastry.

3.   Mix to a smooth paste, then add to the cream cheese and beat well.

4.   Many of them are in Jamaican Creole, mixed to varying degrees with English.

5.   Mix to a stiff paste, using your hands if necessary.

6.   Blend in part of the flour mixture, then part of the champagne, alternating additions and mixing to a smooth batter.

7.   Bordeaux should be mixed to the consistency of paint, and applied directly to all damaged areas.

8.   Add frozen vegetable mixes to rice, pasta or broth for a quick meal.

9.   Add to four big handfuls of mesclun greens and mix well to coat.

10.   Chicago corn and soybean futures were mixed to mostly higher.