1.   Mix a little flour with some water to make a smooth paste.

2.   Mix the flour in just enough milk to make a smooth paste.

3.   Because farro is low in gluten, farro flour must be mixed with eggs or another flour, like semolina, when making bread or pasta.

4.   Have more flour mixed with lots of salt ready in a second dish.

5.   In a medium bowl, mix flour, baking powder, baking soda and salt.

6.   In a medium bowl, mix flour, baking powder, salt and pepitas.

7.   In a paper bag mix half flour, half corn meal, salt, pepper and maybe an inkling of paprika.

8.   In another bowl, mix flour, baking powder and salt.

9.   In another bowl, mix flour and shredded cheeses.

10.   In a separate bowl, mix flour, baking powder and salt.