1.   Chop food and mix dough by hand instead of throwing everything into a food processor.

2.   Gradually add the water and mix the dough with a fork until it gathers together.

3.   However, the dough is now mixed in a commercial mixer.

4.   If dough is mixed by hand, knead briefly.

5.   Knead quickly to mix dough thoroughly.

6.   Mix the dough until smooth, then roll it out into a rectangle.

7.   Mix the dough until smooth, then roll out into a rectangle.

8.   Remove the bowl from the mixer and use a rubber spatula to finish mixing the dough until thoroughly combined.

9.   The area of the bakery where dough is mixed is four stories tall.

10.   The dough can be mixed from an hour to two or three days before you want to cook the pizzas.