1. Garnish each plate with equal portions of shrimp, cucumber, laksa leaves and minced fresh chilies to taste. 2. Minced hot chilies for garnish. 3. Stir in the onion, a quarter to a half of the minced chilies and the coriander leaves. 4. Start by mixing red onion chopped very fine with minced green chili, either a serrano or a jalapeno is fine. |
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