1.   Although most people have gotten used to seeing it in mesclun salad mixes, it can be difficult to master in cooking because of its bitterness.

2.   Baby lettuce can be snipped weekly for a mesclun mix.

3.   But if supermarket mesclun mix is your idea of an interesting salad, Desaulniers has something to teach you.

4.   By the fifth day, the mesclun mix had started to taste bitter.

5.   Meanwhile, wash and spin-dry a mesclun salad mix.

6.   Putting a dressing such as blue cheese or Thousand Island on the tender leaves of a farm market mesclun mix is too heavy-handed.

7.   Small leaves are essential in a good mesclun mix, but in Italy, arugula can be found as the main ingredient in some salads.

8.   The mesclun mix provided a nice crunch and pepper flavor, and toasted pine nuts and shaved Parmesan add finishing touches.

9.   The Ogden family even has a crunchy new addition to the mesclun mixes, called Minutina.

10.   Their store is the first shop in the area to carry mesclun mix.