1.   Both of the meat recipes are good ideas this summer, because meat prices are at historic lows.

2.   Currently, the liquidation of livestock herds is holding down meat prices, helping to offset the increase in prices of other foods such as milk.

3.   Economists, such as Prentice, are taking the threat of higher meat prices personally.

4.   Falling meat prices and slow food sales held back growth at supermarkets, it said.

5.   For the next few months, higher slaughter rates are likely to drive down meat prices at the supermarket and offset increases in pasta and other grain products.

6.   Higher feed prices would result, eventually, in higher meat prices at the supermarket.

7.   In the long term, it reduces the breeding stock, forcing meat prices higher.

8.   Kropf said he suspects the pork market could be low enough to attract demand, sending meat prices higher and supporting hog futures.

9.   Meat prices rise, so people shift to less expensive but nutritionally equal chicken.

10.   Meat prices have begun to rise, because no new British meat has reached the market in a week, and many supermarkets are reporting beef and pork shortages.