1.   She added meat juices, onions, spices.

2.   Scrape off all the meat juices stuck to the bottom of the pan.

3.   And use paper towels, not dishcloths, to clean up any spilled meat juices and to dry the turkey after rinsing.

4.   Add any meat juices and whisk to combine.

5.   Cooking kills bacteria that could be reintroduced from a plate contaminated by meat juices.

6.   Drizzle the meat juices evenly over the two dishes.

7.   Mix the oil that collects in the bottom of the platter with the meat juices and spoon this over the steak as a sauce.

8.   Serve the pork on a bed of noodles and drizzle the meat juices on top.

9.   Skim fat from meat juices with a large spoon and discard.

10.   The cream from the bottom of the gratin dish mixes very well with meat juices.